INGREDIENTS
1
pre-made 9 inch shortbread pie shell or homemade shortbread crust
1/2 cup
semi sweet chocolate chips plus 1/3 cup
4 tbsp
heavy cream (divided)
1 1/2 cups
fresh raspberries (divided)
8 oz
mascarpone cheese (softened)
1 tsp
raspberry flavoring
1 cup
powdered sugar
1 cup
heavy cream
1
envelope dry whipped topping mix [I used Dream Whip]
8 oz
frozen whipped topping (thawed)
1 tsp
lemon zest [optional]
red food coloring