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Caramel-Apple Pie

BettyCrocker.com
  • 205 minutes
  • Serves 8

INGREDIENTS

8 cups

Baking apples

1/2 cup

Brown sugar, packed

1 cup

Butterscotch caramel topping

1 1/2 tsp

Cinnamon, ground

4 tbsp

Flour

2 tsp

Sugar

1

box Pillsbury pie crusts, refrigerated

1 tsp

Milk

1

Vanilla ice cream