INGREDIENTS
3 cups
farfalle (bow-tie pasta), uncooked
1 lb
Italian sausage
1
small onion, chopped
2 cans
each) diced tomatoes with basil, garlic and oregano, undrained
1 can
tomato paste
1 1/2 cups
KRAFT Shredded Mozzarella Cheese, divided
1 cup
POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup
KRAFT Grated Parmesan Cheese
2 tbsp
water
1/4 tsp
black pepper