INGREDIENTS
1 tbsp
Basil, dried
1 tsp
Fennel, ground
6 cloves
Garlic
1 2/3 tbsp
Marjoram, dried
2 tsp
Savory or sage, dried
2 tsp
Thyme, dried
3 3/4 28 ounce cans
Tomato
2 28 ounce cans
Tomatoes with basil, whole
32 oz
Chicken or beef broth, low-sodium
2 6 ounce cans
Tomato paste
1/2 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1 cup
White wine, dry