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How To Make 2-Day Tomato Pasta Sauce

Tami Weiser
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

Basil, dried

1 tsp

Fennel, ground

6 cloves

Garlic

1 2/3 tbsp

Marjoram, dried

2 tsp

Savory or sage, dried

2 tsp

Thyme, dried

3 3/4 28 ounce cans

Tomato

2 28 ounce cans

Tomatoes with basil, whole

32 oz

Chicken or beef broth, low-sodium

2 6 ounce cans

Tomato paste

1/2 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1 cup

White wine, dry