INGREDIENTS
2
Eggs, large
1
scoop Vanilla protein powder
1/2
portion Caramel sauce recipe
1 cup
Almond flour
2 tsp
Baking powder
2 tsp
Caramel flavouring
2 tbsp
Coconut flour
1
Dark chocolate
1 pinch
Salt
120 g
Butter
150 g
Cream cheese
⅓ cup erythritol
Remaining ½ portion of caramel sauce