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Low Carb Caramel Cupcakes

Natalja Lis
  • 50 minutes
  • Serves

INGREDIENTS

2

Eggs, large

1

scoop Vanilla protein powder

1/2

portion Caramel sauce recipe

1 cup

Almond flour

2 tsp

Baking powder

2 tsp

Caramel flavouring

2 tbsp

Coconut flour

1

Dark chocolate

1 pinch

Salt

120 g

Butter

150 g

Cream cheese

⅓ cup erythritol

Remaining ½ portion of caramel sauce