INGREDIENTS
1 tsp
Lemon, fresh zest
1/4 cup
Lemon juice
1/4 cup
Almond flour
1/8 tsp
Sea salt
1 tsp
Vanilla extract, unsweetened
1 tbsp
Coconut oil, virgin
1/3 cup
Coconut, unsweetened
2 tsp
Coconut extract, unsweetened
3 tbsp
Coconut milk or heavy whipping cream
8 oz
Cream cheese
1/4 cup powdered Swerve or Erythritol (40 g/ 1.4 oz)