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Low Carb Gingerbread Cupcakes (Sugar Free)

Katrin
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

/ 100g almond flour

1/4 cup

/ 30g coconut flour

3

eggs

1/2 cup

/ 120g unsalted butter, softened

1/4 cup

/ 65g Sukrin Fibre Syrup

1/2 cup

/ 65g Sukrin Gold

1 1/2 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

grated nutmeg

1 tsp

baking powder

6 tbsp

double (heavy cream)

120 g

/ 1/2 cup unsalted butter, softened

4 tbsp

Sukrin Fibre Syrup

1/2 cup

/ 65g Sukrin Gold

salt