INGREDIENTS
3 cups
almond flour
1/2 cup
unsalted butter, room temperature
3
eggs, large
1/2 cup
unsweetened almond milk
1 1/2 cups
Sukrin Gold brown sugar alternative
1/2 cup
grated carrots (I used baby carrots)
1/4 tsp
ground allspice
1 tsp
ground cinnamon
1/4 tsp
freshly ground nutmeg
1 1/2 tsp
ground ginger
1 tsp
baking powder
1/2 tsp
salt
2 tsp
vanilla extract
Buttercream Cheese Frosting
2
, 16 ounce packages of full-fat cream cheese, room temperature
1/2 cup
unsalted butter, room temperature
4 cups
Sukrin or Swerve confectioners sugar
3 tbsp
heavy whipping cream
1 tsp
vanilla extract