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Almond Flour Low Carb Carrot Cake

Lisa Pfeffer
  • 45 minutes
  • Serves

INGREDIENTS

3 cups

almond flour

1/2 cup

unsalted butter, room temperature

3

eggs, large

1/2 cup

unsweetened almond milk

1 1/2 cups

Sukrin Gold brown sugar alternative

1/2 cup

grated carrots (I used baby carrots)

1/4 tsp

ground allspice

1 tsp

ground cinnamon

1/4 tsp

freshly ground nutmeg

1 1/2 tsp

ground ginger

1 tsp

baking powder

1/2 tsp

salt

2 tsp

vanilla extract

Buttercream Cheese Frosting

2

, 16 ounce packages of full-fat cream cheese, room temperature

1/2 cup

unsalted butter, room temperature

4 cups

Sukrin or Swerve confectioners sugar

3 tbsp

heavy whipping cream

1 tsp

vanilla extract