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Low Carb Chicken Parmesan Pizza Casserole

Lisa
  • 80 minutes
  • Serves 8

INGREDIENTS

3

long and slim eggplant (Asian variety was used)

4

chicken breast fillet (750 grams)

15

pieces pepperoni

1 cup

mozzarella (freshly grated)

1 cup

parmesan cheese (shredded)

1/4 tsp

ground sage

1/4 tsp

dried tarragon

1/4 tsp

dried marjoram

salt and ground black pepper (to taste)

1

large egg (beaten)

1 tbsp

olive oil

oil for frying

fresh parsley (for garnishing)

1/4 cup

desiccated coconut

1/8 tsp

ground sage

1/8 tsp

dried tarragon

1/8 tsp

dried marjoram

1/8 tsp

Spanish paprika

salt & ground black pepper (to taste)

14 oz

canned diced tomatoes

1/4 cup

parmesan cheese (shredded)

1/8 tsp

ground oregano

1/8 tsp

dried thyme

1/8 tsp

ground sage

1/8 tsp

dried tarragon

1/8 tsp

dried marjoram

1 tsp

sweetener (optional)