Sugar Free Coffee Creme Brulee (low carb, keto)

INGREDIENTS

2 cups

heavy whipping cream

large egg yolks

1/4 cup

Sukrin 1, Swerve granulated or Lakanto Monkfruit Sweetener* (divided)

1 tbsp

plus 1 tsp instant espresso

1 tbsp

V.S.O.P Brandy (or rum)

1/4 tsp

stevia glycerite

additional sweetener for melting on top*

whipped cream

cinnamon