INGREDIENTS
8 oz
Ham, thick-cut
2 tbsp
Chives, fresh
1 cup
Onions
4
Eggs, large
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1 1/2 cups
Provolone cheese
3 1/2 cups
Whole milk
1
day-old sourdough boule, cut into 1-inch cubes