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Caramelized Onion, Ham, and Provolone Breakfast Bread Pudding

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Ham, thick-cut

2 tbsp

Chives, fresh

1 cup

Onions

4

Eggs, large

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1 1/2 cups

Provolone cheese

3 1/2 cups

Whole milk

1

day-old sourdough boule, cut into 1-inch cubes