INGREDIENTS
1 lb
Breakfast sausage, links
2
Apples, medium firm
3
Scallions
10
Eggs, large
2 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
3 cups
Sourdough bread
1
cut into 4-inch cubes 8 ounces smoked cheddar cheese, smoked
1/2 cup
Heavy cream
1 cup
Whole or 2% milk