INGREDIENTS
4
Eggs, large
2 oz
Almond flour
1/2 tsp
Baking powder
2 tbsp
Chocolate chunks
6 oz
Dark chocolate
1 dash
Salt
1/2 tsp
Vanilla extract
2 tbsp
Coconut oil
3 tbsp
Walnuts, coarsely ground
6 tbsp
Butter, unsalted
3/4 cup
Erythritol (powdered)