INGREDIENTS
1
Orange, zest from
1
Egg
1 1/4 cups
Almond flour, superfine
1/2 tsp
Baking powder
1/4 cup
Cocoa powder
1/2 tsp
Orange extract
1/8 tsp
Salt
5/8 cup
Stevia erythritol granulated sweetening
8 oz
Stevia sweetened dark chocolate
1
Stevia sweetened dark chocolate
2 tsp
Vanilla
3 tbsp
Butter
1 1/2 cups
Double creme