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Low-Carb Almond Cherry Muffins

By Annissa Slusher
  • 45 minutes
  • Serves

INGREDIENTS

1/4 cup

Cherries, frozen

1/4 cup

Almond milk, unsweetened

4

Pasture-raised eggs

1 tsp

Almond extract

2 1/2 cups

Almond flour, super fine

1 tsp

Grain-free baking powder

1/2 tsp

Sea salt

3/4 cup

Stevia/erythritol granulated sweetener

1 tsp

Vanilla extract

1/4 cup

Pasture-raised butter or coconut oil

1/2 cup

Almonds