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Low-Carb Blueberry Lemon Poppyseed Waffles

By Annissa Slusher
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, frozen

2 tsp

Lemon, fresh zest

1/2 cup

Almond milk, unsweetened

4

Eggs

2 tbsp

Lemon juice

1 1/4 cups

Almond flour, super fine

1/2 tsp

Baking soda

1/4 tsp

Cream of tartar

2 tsp

Lemon extract, pure

1 tbsp

Poppy seeds

1/2 tsp

Sea salt

11/16 cup

Stevia erythritol granulated sweetening

1 tsp

Vanilla extract, pure

1/4 tsp

Xanthan gum

2 tbsp

Butter or coconut oil

2 tbsp

Water