Slow Cooker Carrot Cake with Cream Cheese Frosting

INGREDIENTS

Carrot Cake::

1 1/2 cups

almond flour

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 cup

shredded coconut

1/2 cup

chopped walnuts or pecans

1/4 cup

unflavoured whey protein powder

2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

salt

2 cups

grated carrots

large eggs, room temperature

1/4 cup

Kelapo coconut oil, melted (or butter)

3 tbsp

almond milk

1/2 tsp

vanilla extract

Cream Cheese Frosting::

6 oz

cream cheese, softened

1/2 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

3/4 tsp

vanilla extract

1/2 cup

heavy cream, room temperature