INGREDIENTS
1 cup
Pumpkin puree
2
Egg, large
1/4 tsp
Ceylon cinnamon
1/2 tbsp
Pumpkin pie spice
2 dashes
Salt
2 tsp
Vanilla
1/4 tsp
Vanilla bean, seeds
1 cup
Hazelnuts, ground
3 tbsp
Butter, unsalted grass-fed
1/2 cup
Cream cheese
1 cup
Double creme
5 tbsp. erythritol
2 tbsp
Powdered erythritol (or a bit of stevia extract)
1 tsp
Gelatine powder