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Three Cheese Macaroni Stuffed Peppers

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

dry elbow macaroni (NOT instant mac n' cheese)

1 1/4 cups

gruyere cheese, shredded

1 cup

sharp cheddar cheese, shredded

1 cup

white cheddar cheese, shredded + ½ cup, divided

1 cup

heavy cream (or half & half, or other milk)

1 tsp

salt, or to taste

1/2 tsp

black pepper, or to taste

4

bell peppers (your color of choice)

Chopped parlsey, to garnish