Three Cheese Macaroni Stuffed Peppers

INGREDIENTS

12 oz

dry elbow macaroni (NOT instant mac n' cheese)

1 1/4 cups

gruyere cheese, shredded

1 cup

sharp cheddar cheese, shredded

1 cup

white cheddar cheese, shredded + ½ cup, divided

1 cup

heavy cream (or half & half, or other milk)

1 tsp

salt, or to taste

1/2 tsp

black pepper, or to taste

bell peppers (your color of choice)

Chopped parlsey, to garnish