INGREDIENTS
3
large eggs
15 oz
can organic pumpkin (get it here)
1/2 cup
peanut butter
1/4 cup
grass-fed butter, melted
1/4 cup
heavy cream
20
drops liquid stevia (get it here)
1 tsp
vanilla extract
1/2 cup
coconut flour (get it here)
1/4 cup
unsweetened cocoa powder
1/4 cup
Swerve sweetener (get it here)
1 tbsp
pumpkin pie spice (recipe here)
1 tsp
baking soda
1 tsp
baking powder
sea salt
1/2 cup
sugar free chocolate chips - optional (grab the brand I use here)