INGREDIENTS
1
head Cauliflower
2 cloves
Garlic
1 tsp
Marjoram
1
Onion
1 tbsp
Parsley, fresh
5
Scallions/spring onions
2
Scotch bonnet peppers
1 tbsp
Thyme
2 tbsp
Lime juice
1 1/2 tsp
Allspice, ground
1/2 tsp
Black pepper
1/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Vinegar
2 tbsp
Water