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Paleo Beef Barbacoa (Chipotle Copycat)

Jessica DeMay
  • 65 minutes
  • Serves

INGREDIENTS

3

lbs Chuck, grass-fed

3

Chipotle peppers, dried

6

Garlic cloves

2 4 ounce cans

Green chilis

3

Limes, juice of

1

Onion, large

1 tbsp

Oregano

1 tsp

Pepper

1 tsp

Salt

3 tbsp

Coconut vinegar

1 tbsp

Cumin

1/2 cup

Water