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Slow-Cooked Salsa Verde Chicken from Practical Paleo

Lisa | Low Carb Yum
  • 250 minutes
  • Serves 12

INGREDIENTS

3 lb

boneless (skinless chicken breasts or thighs)

1

medium onion (sliced)

4 cloves

garlic (smashed)

1

jar salsa verde (24 ounces)

1/3 cup

chicken bone broth

1/4 cup

tomato paste

2 tbsp

extra virgin olive oil

1 tbsp

paprika

2 tsp

ground cumin

2 tsp

ground coriander

2 tsp

sea salt

2 tsp

black pepper

2

leaves bay