INGREDIENTS
3 lb
boneless (skinless chicken breasts or thighs)
1
medium onion (sliced)
4 cloves
garlic (smashed)
1
jar salsa verde (24 ounces)
1/3 cup
chicken bone broth
1/4 cup
tomato paste
2 tbsp
extra virgin olive oil
1 tbsp
paprika
2 tsp
ground cumin
2 tsp
ground coriander
2 tsp
sea salt
2 tsp
black pepper
2
leaves bay