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Blackened Chicken Cobb Salad

Brittany Mullins
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 tsp

paprika

3/4 tsp

chili powder

3/4 tsp

garlic powder

1/2 tsp

sea salt

1/4 tsp

pepper

cayenne pepper

1 tbsp

olive oil (if needed)

1 lb

boneless skinless chicken breasts (3-4 pieces)

12 cups

baby spinach or chopped romaine

4

large eggs, hard-boiled, peeled and sliced

1 cup

grape tomatoes, halved

1

large cucumber, sliced

1 cup

baby bella mushrooms, sautéed

1/2 cup

red onion, chopped

6

slices cooked turkey bacon, crumbled

1/2 cup

crumbled blue cheese (optional)

1

–2 avocados, sliced

1/3 cup

red wine vinegar

1 tbsp

Dijon mustard

1 tsp

maple syrup or honey

3/4 tsp

sea salt

1/2 tsp

black pepper

1/2 cup

extra virgin olive oil