Asian Peanut Coconut Dressing

INGREDIENTS

1 5.3 ounce container

Greek coconut yogurt ((I use Chobani))

1/3 cup

creamy peanut butter

1 tbsp

Asian sweet chili sauce ((2 for more kick))

2 tsp

red curry paste

1 tbsp

lime juice

1 tbsp

sugar

2 tbsp

low sodium soy sauce

3 tbsp

rice vinegar

1/4 cup

loosely packed cilantro

garlic clove, peeled

3 tbsp

milk

1/8 tsp

ground ginger ((optional))