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Southwest Chicken Salad with Homemade Southwest Dressing

noblepig.com
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

chile powder

1 1/2 tbsp

paprika

2 1/2 tsp

table salt

2 tsp

ground coriander

2 tsp

garlic powder

1 1/2 tsp

ground cumin

1/2 tsp

ground oregano

1/2 tsp

red chile flakes

1/2 tsp

ground cayenne pepper

1/2 tsp

coarse ground pepper

1 cup

mayonnaise

2 tbsp

ketchup

2 tbsp

apple cider vinegar

1 tbsp

creamy horseradish

juice of two limes

1 tsp

Southwest Seasoning mix (from above)

1 tsp

paprika

1/2 tsp

table salt

1/4 tsp

ground coriander

1/4 tsp

ground oregano

1/4 tsp

ground black pepper

1/4 tsp

cayenne pepper

1 cup

dry, red or white quinoa

vegetable oil

1 1/2

-2 lbs Foster Farms Simply Raised Thin-Sliced Chicken Breasts

1 can

black beans, rinsed

1 can

sweet corn, drained

2

ripe avocados, peeled, seeded and cubed

2

heads romaine lettuce, depending on size, chopped

2 cups

baby spinach leaves