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Sugar-Free Lemon Cream Pie

Brenda Bennett | Sugar-Free Mom
  • 50 minutes
  • Serves 12

INGREDIENTS

4

Eggs

3/4 cup

Lemon juice, fresh

1 tsp

Lemon liquid stevia

1 tsp

Vanilla liquid stevia

1/4 tsp

Salt

1/2 cup

Swerve sweetener

1

Topping

1

Coconut flour pie crust, pre-baked

1 1/2 cups

Horizon heavy whipping cream

1/2 cup

Horizon sour cream

1 tsp

Gelatin, unflavored

2 tbsp

Water