INGREDIENTS
2
lbs Chicken thighs
4 oz
Baby spinach
1 tsp
Garlic powder
1
Green bell pepper
1/2
Red onion
1 tbsp
Dijon mustard
1 cup
Mayonnaise
2 tbsp
Tomato paste or sugar free bbq sauce
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1/3 cup
Coconut flour
1
Pepper
3/4 tsp
Salt
4 tbsp
Olive oil