INGREDIENTS
1 cup
Cauliflower
1 cup
Chickpeas, cooked
1
Cilantro
1 tsp
Coriander
1 cup
Garbanzo beans, cooked
4
Garlic cloves
1 tbsp
Ginger, fresh
2
large handfuls Kale
1/2 cup
Little dry lentils
1
Onion
1 can
Tomatoes, fire roasted
4 cups
Veggie or chicken stock
1 tsp
Apple cider vinegar - or lime or lemon juice
1/2 cup
Basmati rice
4 oz
Noodles, dry
1/8 tsp
Cayenne
1/4 tsp
Mustard seed
3/4 tsp
Salt
2 tsp
Turmeric
1 tbsp
Oil
1 tsp
Cumin
4 cups
Water