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CrockPot Blueberry Lemon Custard Cake

Brenda Bennett | Sugar-Free Mom
  • 195 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries, fresh

2 tsp

Lemon, zest

6

Eggs

1/3 cup

Lemon juice

1 tsp

Lemon liquid stevia

1/2 cup

Coconut flour

1/2 tsp

Salt

1/2 cup

Swerve sweetener

2 cups

Heavy cream