INGREDIENTS
2
Avocados, large
2 cups
Black or kidney beans
3 cups
Cherry tomatoes
1/2 tbsp
Chili pepper, fresh
1
large bunch Cilantro, leaves
2 cups
Corn, frozen organic
2
English cucumbers
1/2 tbsp
Garlic, fresh
2
Red bell peppers
1
Dressing, Sweet Spicy
2 tbsp
Honey, raw
1
Sea salt and pepper
6 tbsp
Apple cider vinegar
2 tbsp
Olive oil, organic extra-virgin