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Quick Sweet + Spicy Summer Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

Avocados, large

2 cups

Black or kidney beans

3 cups

Cherry tomatoes

1/2 tbsp

Chili pepper, fresh

1

large bunch Cilantro, leaves

2 cups

Corn, frozen organic

2

English cucumbers

1/2 tbsp

Garlic, fresh

2

Red bell peppers

1

Dressing, Sweet Spicy

2 tbsp

Honey, raw

1

Sea salt and pepper

6 tbsp

Apple cider vinegar

2 tbsp

Olive oil, organic extra-virgin