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Clean Eating is Beautiful with this Caprese Chicken Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

8 oz

Asparagus, fresh

16 oz

Baby greens/spinach, mixed leaves

1 pint

Cherry tomatoes

3/4 cup

Balsamic vinegar, quality

1/2 tsp

Dijon mustard, prepared

2 tbsp

Honey

1

Sea salt and pepper

6 oz

Mozzarella pearls