INGREDIENTS
2
Chicken breasts, small boneless
2
Romaine hearts, fresh
1/4 cup
Basil, fresh leaves
1 1/2 cups
Cherry tomatoes
2 tbsp
Honey, raw
2 tbsp
Low-sugar balsamic vinegar
1 tbsp
Avocado oil
1/2 tsp
Cayenne pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
1/2 cup
Mozzarella pearls, fresh