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Mediterranean Chicken Power Bowls with Garlic Roasted Chickpeas

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Chicken, Roasted Smoky

1 1/2 lb

Chicken breasts

4 cups

Baby spinach or mixed lettuce, leaves

1

Bell pepper

1 cup

Cherry tomatoes

16 oz

Chickpeas

1

Cucumber, large

1 1/2 tsp

Garlic powder

1 tsp

Garlic power

2

Lemons, juice of fresh

1

Parsley, fresh

1/2

Red onion

1/2 cup

Kalamata olives, whole

2 cups

Quinoa, cooked

2 tbsp

Avocado oil

1 1/2 tsp

Paprika, smoked

2

Sea salt and black pepper

1

Olive oil, extra virgin

1 tsp

Cumin

1/4 cup

Feta cheese