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Low Carb Muffin Tops

Maria Emmerich
  • 22 minutes
  • Serves 6

INGREDIENTS

3

Eggs, large

2 3/4 cups

Almond flour

1/2 tsp

Baking soda

1/2 oz

Chocolate, unsweetened

1

Chocolate drizzle

3/8 cup

Cocoa powder, unsweetened

1

Filling

2 1/2 tsp

Raspberry extract

1/4 tsp

Sea salt

2 tbsp

Swerve confectioners'-style sweetener

1/4 cup

Butter or coconut oil, unsalted

12

Well whoopie pie pan or muffin top pan

3/4 cup

cream cheese or mascarpone cheese

3/4 cup

Butter, unsalted

5 tbsp

Heavy cream

1⁄3 cup Swerve confectioners

3⁄4 cup Swerve confectioners’-style sweetener or equivalent