INGREDIENTS
1
Lemon (about 2 teaspoons), Zest from
1/2 cup
Raspberries, frozen
1 1/2 tbsp
Almond milk, unsweetened
1
Egg, large
4 tsp
Lemon juice
10 tbsp
Stevia erythritol blend
1 cup
Almond flour, super fine
1 1/4 tsp
Baking powder
1 1/4 tsp
Lemon extract
1 3/4 tsp
Vanilla
1/2 tsp
Xanthan gum
4 tbsp
Butter
4 1/2 oz
Cream cheese
2 cups
Mozzarella cheese, part-skim
1 tbsp
Water