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Lemon Raspberry Sweet Rolls

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1

Lemon (about 2 teaspoons), Zest from

1/2 cup

Raspberries, frozen

1 1/2 tbsp

Almond milk, unsweetened

1

Egg, large

4 tsp

Lemon juice

10 tbsp

Stevia erythritol blend

1 cup

Almond flour, super fine

1 1/4 tsp

Baking powder

1 1/4 tsp

Lemon extract

1 3/4 tsp

Vanilla

1/2 tsp

Xanthan gum

4 tbsp

Butter

4 1/2 oz

Cream cheese

2 cups

Mozzarella cheese, part-skim

1 tbsp

Water