logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spring Salad with Roasted Fennel

Stacy Karen
  • minutes
  • Serves

INGREDIENTS

2

Fennel, bulbs

2

Oranges

1/2 tbsp

Shallot

2 tsp

Wildly organic coconut syrup

5 oz

Baby spring mix

1 pinch

Himalayan pink salt

1

Pepper

1 tbsp

Red wine vinegar

2 tsp

Wildly organic coconut vinegar

6 tbsp

Wildly organic olive oil

1/4 cup

Wildly organic soaked & dried pecans