INGREDIENTS
1 cup
almond flour
6 oz
cream cheese
1 cup
shredded mozzarella cheese
2
eggs
Salt
Pepper
2 oz
cream cheese
3 oz
garlic and herb cheese spread (I used Boursin)
1 1/2 oz
leeks
2 1/2 oz
yellow onion
1
tblsp olive oil
4
slices thick cut bacon
Salt
Pepper