INGREDIENTS
1 cup
Coleslaw mix (just the lettuce part (no dressing))
2 tbsp
Red onion (minced)
2 tbsp
Toasted (slivered almonds *)
1 tbsp
Goji berries (roughly chopped)
1/2 tbsp
Fresh basil (thinly sliced)
1/2 cup
Leftover shredded chicken breast (tightly packed (80g) **)
1/4 cup
Non-fat (Plain Greek yogurt)
1 tbsp
+ 1 tsp Dijon mustard
2 tsp
Honey
Salt
1/2
An avocado (sliced)
4
Slices Udi's Gluten Free Millet-Chia Bread
1/2
An Apple (thinly sliced (I used fuji))