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Superfood Honey Mustard Greek Yogurt Chicken Salad Sandwich

Taylor Kiser
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

Coleslaw mix (just the lettuce part (no dressing))

2 tbsp

Red onion (minced)

2 tbsp

Toasted (slivered almonds *)

1 tbsp

Goji berries (roughly chopped)

1/2 tbsp

Fresh basil (thinly sliced)

1/2 cup

Leftover shredded chicken breast (tightly packed (80g) **)

1/4 cup

Non-fat (Plain Greek yogurt)

1 tbsp

+ 1 tsp Dijon mustard

2 tsp

Honey

Salt

1/2

An avocado (sliced)

4

Slices Udi's Gluten Free Millet-Chia Bread

1/2

An Apple (thinly sliced (I used fuji))