INGREDIENTS
3 3/4 tbsp
red wine vinegar 3 Tablespoons (45 ml) lemon juice 1½ garlic cloves, peeled 12 chives 12 fresh basil leaves 6 fresh parsley leaves ¾ teaspoon salt 1½ teaspoon ground black pepper 1½ pound (700 g) strawberries, stemmed
3 3/4 tbsp
red wine vinegar
3 tbsp
lemon juice
1 1/2
garlic cloves, peeled
12
chives
12
fresh basil leaves
6
fresh parsley leaves
3/4 tsp
salt
1 1/2 tsp
ground black pepper
1 1/2 lb
strawberries, stemmed