INGREDIENTS
1/2 cup
olive oil
3 tbsp
white balsamic vinegar
1 tsp
dijon mustard
1 tbsp
honey
1/4 tsp
salt
2 tsp
poppy seeds
1 5 ounce package
of baby arugula
2
lbs watermelon, or roughly 6 cups, cubed
1/2
english cucumber (sliced)
6 oz
package feta, crumbled
16
basil leaves