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Summer Watermelon & Cucumber Salad

Holly Erickson
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

olive oil

3 tbsp

white balsamic vinegar

1 tsp

dijon mustard

1 tbsp

honey

1/4 tsp

salt

2 tsp

poppy seeds

1 5 ounce package

of baby arugula

2

lbs watermelon, or roughly 6 cups, cubed

1/2

english cucumber (sliced)

6 oz

package feta, crumbled

16

basil leaves