Spring Spinach Salad with Lemony Poppyseed Dressing

INGREDIENTS

1/2 cup

Blueberries, fresh

Nectarine or peach

1/2 cup

Strawberries

2 tbsp

Almond milk, unsweetened

1 tsp

Dijon mustard, organic prepared

2 tsp

Honey, raw

1/4 cup

Lemon juice, fresh squeezed

8 oz

Baby spinach/spring mix, organic

1 tbsp

Poppy seeds

1 pinch

Sea salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra virgin

3 tbsp

Almonds, raw

4 oz

Feta cheese

Arrange nicely, and serve with Poppyseed Dressing