Watermelon Salad with Basil-Ginger Dressing

INGREDIENTS

medium watermelon

1/3 cup

slivered almonds, toasted

1/2

red onion, finely sliced

1 tbsp

extra-virgin olive oil

fine pink sea salt

1 tbsp

fresh mint, chopped

Optional: 1/3 cup feta cheese (leave out for dairy-free & vegan)

Optional: 4 strips crispy bacon, chopped

Basil-Ginger Dressing:

1 1/2 tbsp

raw honey

1 tbsp

water

1 tsp

grated ginger

2 tbsp

fresh basil