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Arugula & Fennel Salad with Lemon Vinaigrette

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula

1

Fennel, small bulb

1 tsp

Lemon, zest

1

Lemon (about 2 tablespoons), Juice of

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

Pecorino