Pumpkin Cheesecake Pancakes Low Carb

INGREDIENTS

Pumpkin Pancake Ingredients:

lg egg

egg whites

2 tbsp

cream cheese

3 tbsp

canned pumpkin (unsweetened (not pumpkin pie filling))

1 tsp

vanilla extract

2/3 cup

almond flour

2 tbsp

coconut flour

1 tbsp

Swerve sweetener (or other low carb sweetener equivalent)

1 tsp

pumpkin pie spice

1/8 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

xanthan gum *optional

1/3 cup

water or more as needed

Pumpkin Cheesecake Topping Ingredients:

1/3 cup

cream cheese

2 tbsp

canned pumpkin (unsweetened)

1 tbsp

to 1 ½ Swerve sweetener (to taste)

1/2 tsp

cinnamon

1/8 tsp

pumpkin pie spice

1/2 tsp

vanilla extract