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Fresh Summer #EatTheRainbow Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Avocado, medium ripe

3 cups

Baby lettuce greens, organic

1

Beet, small fresh

1

Carrot, small organic

1/2 cup

Cherry tomatoes, halves

1/2

Red onion, small

3 tbsp

Watercress

2

Eggs, large free range

2 tbsp

Low-sugar balsamic vinegar

3 tbsp

Avocado or olive oil