INGREDIENTS
1
Avocado, medium ripe
3 cups
Baby lettuce greens, organic
1
Beet, small fresh
1
Carrot, small organic
1/2 cup
Cherry tomatoes, halves
1/2
Red onion, small
3 tbsp
Watercress
2
Eggs, large free range
2 tbsp
Low-sugar balsamic vinegar
3 tbsp
Avocado or olive oil