INGREDIENTS
Egg Rolls:
1 lb
ground beef
1/2
medium yellow onion, minced
1 tbsp
vegetable oil for cooking
Salt and fresh cracked black pepper
5
slices American cheese
1/2 cup
diced pickles
13
egg roll wrappers
1
egg white
Oil for frying
Sauce:
1/4 cup
mayo
1 tbsp
tomato paste
1
garlic clove, pressed
1 tsp
paprika
Salt and fresh cracked black pepper