INGREDIENTS
24
Asparagus spears
2 tbsp
Basil, fresh
1 cup
Beets
1 cup
Carrot
1 tsp
Garlic
2 cups
Green or napa cabbage
2 tbsp
Mint, fresh
1 cup
Red bell pepper
1 cup
Yellow bell pepper
1 tbsp
Maple syrup
1/2 cup
Peanut butter, smooth natural
1
Peanut sauce
1/4 cup
Tamari or soy sauce, reduced-sodium
4 oz
Bean thread noodles
1
Noodle bowl
1/4 tsp
Red pepper
5 tsp
Rice vinegar
1 tbsp
Sesame oil, toasted dark
1/4 cup
Water