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Thai Citrus Salad with Daikon, Carrots, and Snap Peas

Jessica
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot (julienned (~1 cup)), medium

2 tbsp

Cilantro

1

Daikon (julienned (~2 cups)), large

1 tsp

Ginger

1 tsp

Lime, zest

1/4 cup

Scallions

1 cup

Snap peas

1/4 cup

Lime juice

1/4 tsp

Kosher salt

1/4 cup

Red pepper

2 tbsp

Sesame oil