INGREDIENTS
1 cup
Arugula
1/2
Avocado
1 cup
Baby kale, leaves
1 tbsp
Basil, fresh
1 cup
Cherry tomatoes, red
1 cup
Cherry tomatoes, yellow
1
Fennel, small
1/4
Red onion
2
Scallion
8
Strawberries
1 tsp
Honey
1 tbsp
Lemon juice
1/4 tsp
Salt
2 tsp
Apple cider vinegar
1/4 cup
Olive oil
4 tbsp
Pine nuts
1/4 cup
Water